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King/Chinook Salmon (1lb.) |
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King Salmon portions are available! We have taken the King Fillets (side cut) and cut them into smaller one pound portions, so they fit in your kitchen freezer! Ideal for individual meals. King Salmon contains the highest of all the salmons of Omega-3 Oils that are essential for a healthy diet. All you have to do is season it and cook it the way you like. Look at our recipe page for ideas! |
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Ivory King/Chinook Salmon (1lb.) |
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Ivory King is just like the Red King except that it is Ivory in color. Salmon turn orange due to what they eat, such as shrimp and kreel. Some salmon decide not to eat these things and stay Ivory in color. It has the same richness of Omega-3 oils as the Red King, but is slightly milder tasting. It's my personal favorite! Look at our recipe page for ideas!
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Coho/Silver Salmon (1lb.) |
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Coho Salmon portions (also known as Silvers) are available! These portions are a little smaller thatn the King portions, but are ideal for family and single meals. Coho is a little firmer and have a milder taste than that of the Kings. All you have to do is season it and cook it the way you like. Look at our recipe page for ideas! |
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Keta Salmon (1lb.) |
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"Introducing Keta! It is our newest salmon product. Keta is deliciously mild and meaty. It's great cooked for dinner or on summer salads. Use the leftovers for sandwiches. It is an inexpensive alternative for you budget-minded folks and you still get a high-protein, low-fat, nutritious meal for you and your family."
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Sockeye Salmon Fillet (1 3/4 lb) |
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| The second most abundant Alaska Salmon species is Sockeye. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation. Sockeyes are known for their rich flavor. The average weight is approx. 6 lbs and they can grow to almost 3 feet in length. Sockeye's are suitable for grilling, broiling, sauteing, baking, poaching, steaming, and smoking. |
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Halibut (1lb.) |
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Our Halibut is the best quality of halibut that you can get. Our cuts are from the male halibuts which are smaller is size and far more tender than that of the 200 lb. females. This halibut is not usually sold in stores and is only served at fine dining restaurants. It is so tender, it melts in your mouth! For halibut recipes, go to our recipe page. |
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Ling Cod / Ling Cod Availability
Year round. |
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Depth of catch
From the surface to 200 fathoms (1,200 feet).
Characteristics
The Ling Cod is a voracious predator, feeding on various large fishes, crustaceans, and mollusks from Kodiak Island, Alaska, to Punta San Carlos, Baja California. It is prized as a sport and commercial fish, and makes for excellent eating. Ling Cod can sometimes have green colored fillets. They're excellent, and will cook white. Some people won't buy the greenish fillets, but they're outstanding and many experienced seafood eaters prefer them that way.
Range of shelf life
Three to 7 days, depending on the quality of handling the fish has received.
How to store
Whole fish should be buried in ice with the belly cavity full of ice, since this is where deterioration happens most quickly. Adding ice to the belly slows this
enzymatic process.
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Smoked King, Keta (Chum), and Coho Salmon |
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Our Smoked Salmon is traditionally smoked with Alder wood smoke and salt. That's it! No chemical preservatives, dyes or sugar. The taste of our fish is so delicious that there is no need to cover the flavor with other ingredients. Please call or email us to get available sizes and prices |
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Wild Alaskan Smoked Salmon in Jars
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Smoked Sockeye
Alaska Red Salmon (Sockeye) is the premier canned smoked salmon at The Elfish Company. Packed in a 6.5 oz can. It’s bright red color and firm texture makes Sockeye an excellent choice for salads or entrees where color is key to the presentation. Sockeye also provides one of the highest amounts of Omega-3 fatty acids of any type fish. (2.7 g per 100 g serving.)
Prices: 6.5 oz. $10.50: 3 oz. Jar $6.60 |
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